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COLD FOOD (SALAD) (FULL-TIME)
SAINT BENEDICT OR 97373
Category: Retail, Restaurant
  • Your pay will be discussed at your interview

Job code: lhw-e0-90637966

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Compass Group, North America

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  Job posted:   Thu Jun 7, 2018
  Distance to work:   ? miles
       
  1 Views, 0 Applications  
 
COLD FOOD (SALAD) (FULL-TIME)
* We have an opening for a full-time *COLD FOOD/SALAD *position.
* *Location*: Mt. Angel Abbey, One Abbey Drive, St Benedict, OR 97373. /Note: online applications accepted _only_./
* *Schedule*: F/T schedule; Friday through Monday, 5:00am - 2:30pm. Must be able to work weekends and holidays.
* *Requirement*: Food service experience required.
If you have a positive attitude and a love for learning, you may be interested in joining our team.
Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We're hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We've led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.
Full-time associates at Bon Appétit are eligible for many benefits, including:
* Paid vacation and sick leave
* Medical, Dental, and Vision
* 401(k) with matching by company
* Flexible Spending Accounts (FSAs)
* Commuter Benefits
* Wellness Program
* Employee Assistance Program
* Life Insurance for Associates and Eligible Dependents
* Short Term Disability (STD) and Long Term Disability (LTD)
* Accidental Death & Dismemberment (AD&D) Insurance
* On-the-job training
Learn more about careers with Bon Appétit:
* Summary:* Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters. Prepares and serves sandwiches, salads and other cold food items.
* Essential Duties and Responsibilities:*
* Obtains daily production schedule and preparation requirements from Chef.
* Prepares sandwich meats, cheeses, condiments and salads using approved production standards to ensure proper quality, serving temperatures and standard portion control.
* Stocks and replenishes deli/cold products and condiments following approved merchandising guidelines.
* Carries pans, kettles and trays of food to and from workstation, stove and refrigerator.
* Stores food in designated areas following HACCP standard wrapping, dating and rotation procedures.
* Cleans, sanitizes and maintains counters, work surfaces, refrigeration units and floors in the preparation and serving areas.
* Places meat, cheese or vegetables on cutting board and cuts slices to designated thickness. Positions and clamps meat or cheese on carriage of slicing machine. Adjusts knob to set machine for desired thickness. Presses button to start motor that moves carriage past rotary blade that slices meats and cheeses.
* Interacts with coworkers to ensure compliance with company service standards, inventory and cash control procedures.
* Maintains clean, safe work environment to comply with sanitation, ServSafe and safety requirements.
* Performs other duties as assigned.
*About Compass Group: Achieving leadership in the foodservice industry*
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. /*Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance)./
Req ID: 186100
Bon Appetit
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